Kiwi and Apple Jam

These days I push my luck with fruits. Husband buys relatively unripe ones in bulk and puts them on the kitchen counter to ripe. We then conveniently forget to eat the fruits and one fine day realize that we need to eat them right away or else  they go to the bin. It is then that jam recipes like this one come to rescue and brighten our days :D Though husband and I both like Kiwi, we thought it tasted even better when jammed up with apples....

Kiwi and Apple Jam
Adapted from Not Quite Nigella 
Preparation Time : 10 minutes                       Cooking Time: 1 hour +                                 Yields:  16 oz 

  • 5 medium sized Kiwi, peeled, cored and diced
  • 2 medium sized apples, peeled, cored and diced
  • 1 cup sugar
  • 25 ml freshly squeezed lemon juice
  •  zest of half a lemon

  1. Combine all the ingredients in a large enough preferably non-stick container. Simmer, uncovered for 45 minutes to 1 hour, stirring occasionally. Stir more frequently as the mixture thickens. 
  2. Once the mixture has attained the desired consistency, switch off the heat and ladle the mixture into sterilized jars.

I shall be sharing this at the following parties.


  1. very interesting combo and looks super yumm dear !!

  2. Hi Tanusree, interesting combination but the jam look superb. Thanks for sharing the recipe.

    Have a wonderful weekend.

  3. This sounds very tasty and a curious combination. I bet this would be wonderful on morning toast. And I noticed you adapted the recipe from Not Quite Nigella - I love Lorraine's recipes and I always want to give them a go...

  4. Sounds enticing. Such a nice combination of flavors. It is being featured this week at My Meatless Mondays. Thanks for sharing it with us.

  5. It sounds like a very interesting combination and it makes for a very pretty jam! :)


Thanks for stopping by. It was nice having you here. Have a good day.

Take care and come back soon.
Best, Tanusree

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